BAR BITES
CHEESE & CHARCUTERIE
Chef selection of two cheeses & two charcuterie, accoutrements, marinated olives
BAKED GOAT CHEESE
rustic marinated olives, hot honey, toasted sourdough
COCKTAILS
Wine on Whiskey Sour
Buffalo Trace, lemon, red wine, egg white (optional)
Mezcal Margarita
Los Vecinos, Giffard Mango, lime, orange, Tajin
Carajillo (Spanish Coffee)
Licor 43, cold brew, Wheatley Vodka, Giffard Cafe du Honduras
Rosemary Old Fashioned
Jameson Whiskey, rosemary, bitters
Autumn Aperol Spritz
Cranberry, Aperol, Prosecco, Fever Tree Club Soda
Wine by the Glass
BUBBLES
SPARKLING Turbo Prosecco, Italy - 15/60
lovely fresh fruit, crisp and refreshing, with just the right amount of bubbles.
SWEET SPARKLING Honey Bubbles Moscato, Italy - 14/56
subtly sweet, with bright flowers, sweet ripe stone fruit and oh so easy to drink!
ROSÉ
STILL ROSÉ MadMed LE Rosé (Grenache & Rolle), Provence, France - 15/60
organic and natural rosé...juicy red berry with a chalky edge - lively and very Mediterranean!
WHITES
LIGHT WHITE Drop By Drop by Kontozisis, Roditis, Greece - 15/60
organic, fresh tree fruit, salinity, green apple and touch of herbs.
CITRUS WHITE Delinquente “Screaming Betty” Vermentino, Australia - 16/64
Incredible depth of fruit like lime zest, pear and nectarine, with a sea spray note.
TEXTURED WHITE Pikes Road Chardonnay, Willamette Valley, Oregon - 15/60
second label to the iconic Elk Cove Winery; incredibly balanced, creamy but bright, fresh pear.
RICH WHITE Lahusen Riesling, Uruguay - 13/52
Uruguayan wines are officially on our radar! If you’re scared of riesling (don’t be), this may be the most complex wine on this list, so be adventurous! Lovely mineral, ripe stone fruit, salinity.
FEATURED FAVORITE 16/68
rotating wine from our shelf that we want to open & share with you!
REDS
to have this made! A blend of Zin, Syrah, Pinot & Chard.
LIGHT RED Cru “Red Light” by Les Lunes, California - 15/60
fun & fresh, we love this chillable red style so much that we collab’d with Les Lunes
to have this made! A blend of Zin, Syrah, Pinot & Chard.
PINOT NOIR Grand Cru “South Tampa Cuveé,” Petaluma Gap, CA - 16/64
perfectly balanced & the kind of Pinot we love to drink! Great ripe red fruit with a bit of spice.
MEDIUM EARTHY RED Massaya “Le Colombier,” Bekaa Valley, Lebanon- 14/60
grenache/cinsault blend, reminiscent of Rhône, with lovely dark chocolate & red fruit notes.
in it! The perfect Fall wine, wet leaves, dusty dark cherry & cranberry.
FULL EARTHY RED Tabbarini Il Padrone Rosso, Umbria, Italy - 15/60
a dark & rustic version of sangiovese from next door to Tuscany (Umbria) with a touch of sagrantino
in it! The perfect Fall wine, wet leaves, dusty dark cherry & cranberry.
BIG RED Vasse Felix Cabernet Sauvignon, Margaret River, Australia - 16/64
could Australian Cab be the best? Loving the eucalyptus, dark but lush fruit, and perfect long finish.
SWEET
MADEIRA Miles, Rainwater, Portugal (3oz) 13
rich & concentrated nutty and caramel notes, with a line of citrus. Fortified wine.