BAR BITES
CHEESE & CHARCUTERIE
Chef selection of two cheese & two charcuterie, accoutrements, warm baguette, marinated olives
BAKED GOAT CHEESE
rustic marinated, olive tapenade, hot honey, baguette
**full Small Giant food menu available upon request**
COCKTAILS
Wine on Whiskey Sour
Buffalo Trace, lemon, red wine, egg white (optional)
Carajillo (Spanish Coffee)
Licor 43, cold brew, Wheatley Vodka, Giffard Cafe du Honduras
Mezcal Margarita
Agave de Cortes, Giffard Mango, lime, orange, Tajin (sub Arette Tequila)
Rosemary Old Fashioned
Jameson Whiskey, honey syrup, rosemary, bitters
SPRITZ
Limoncello Cucumber Spritz
Limoncello, cucumber, lemon, Prosecco
Indigo Gin Lavender Spritz
Empress gin, lavender, lemon, Prosecco
Strawberry Aperol Spritz
Strawberry Monin, Aperol, Prosecco
Wine by the Glass
BUBBLES
SPARKLING ROSÉ: De Grenelle Brut Rosé, Saumur, Loire, France 14/56
The prettiest color of bubbles from one of our favoirte grapes, Cab Franc! Delicate red fruit with a layer of herbs...touch of cream in end!
ROSÉ
ROSÉ: Licorne Mechante 'le phénix qui monte,' California 15/60
side project for Les Lunes, Syrah/Grenache based, deep red fruit, yum!
WHITES
CITRUS WHITE: Alvarinho - Nortico, Portugal - 13/52
citrus, peach & tropical fruit paired with juicy fruit and vibrant minerality.
TEXTURED WHITE: Chardonnay - Dm. Jean Manciat, Macon, France - 14/56
ripe green apples & a hint of citrus. Crisp acidity and minerality with a long finish.
OAKED WHITE: Sauv. Blanc Blend - Les Cailloux, Bordeaux, FR 15/60
we are loving this style of Sauvignon Blanc; the oak age brings some extra layers to it..lemon curd, white flowers, & a complex finish.
SKIN CONTACT: Trebbiano - Guttarolo 'Gia," Italy - 15/60
25 hours of skin contact, lovely testure, tree & stone fruit, quince, herbs.
MYSTERY WINE: 16/68
Rotating Wine from our shelf that we want to open & share with you!
REDS
LIGHT RED: Cru "Red Light" by Les Lunes, California - 15/60
fun & fresh, we love this chillable red style so much that we collab'd with Les Lunes to have this made! A blend of Zin, Syrah, Pinot & Chard!
MEDIUM EARTHY RED: Grenache Blend - Kermit Lynch, CdR, FR - 13/52
Côtes du Rhône...the perfect balance of red raspberry fruit and a dusty, dark cocoa earthiness.
BIG RED: Touriga Nacional - Rocim, Portugal - 14/56
full-bodied, red and black fruit with floral notes and hints of smoke and chocolate. Well rounded with velvety tannins!
CAB BLEND: Ersa, Calabria, Italy - 16/68
like a Super-Tuscan meets a Bordeaux - wow, big and dark, with earthy notes and a long finish!
SWEET
MADEIRA: Miles, Rainwater, Portugal (3oz) 12
delicate nutty and caramel notes, with a line of citrus
Beer/Sake/Other
Coppertail Freedive IPA/ Tepache Sazon/ Coors banquet/ Funky Buddha Floridian
**Ask about rotating offerings**